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Sunday, October 17, 2010

Luto-luto sa kawayan for morning breakfast: at Conel campsite: Octo Clive 'climb & dive' 2010 route 2


Enjoy watching the dancing flame and process to make food ready for eating.
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Put water at the tube of bamboo stem
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Put rice in a bamboo leaves then fold
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Put little-bit of water on the leaves
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Insert bamboo leaves with rice inside bamboo stem
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Place bamboo stems on fire
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Let the fire burn the stem
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Check if there's any cracks on stems
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Maintain the fire, not so strong.
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Check: when the stem turns black then its ready to serve
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1 comments:

  1. lami kaha nah bai...? wala gyud kah nanghagad bah ad2 dinha... hahahaha

    ReplyDelete