Luto-luto sa kawayan for morning breakfast: at Conel campsite: Octo Clive 'climb & dive' 2010 route 2

Enjoy watching the dancing flame and process to make food ready for eating.

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Put water at the tube of bamboo stem

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Put rice in a bamboo leaves then fold

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Put little-bit of water on the leaves

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Insert bamboo leaves with rice inside bamboo stem

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Place bamboo stems on fire

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Let the fire burn the stem

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Check if there's any cracks on stems

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Maintain the fire, not so strong.

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Check: when the stem turns black then its ready to serve

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